google.com, pub-9220471781781135, DIRECT, f08c47fec0942fa0 Recipes and Cooking Tips: 2015

Friday, October 2, 2015

Dosa King - 14 Dosas in 5 Minutes : How to make Dosa ? Indian street food

Mr Teh Tarik


Teh tarik (literally "pulled tea") is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams within the Southeast Asian countries of Malaysia, Indonesia and Singapore. Its name is derived from the pouring process of "pulling" the drink during preparation. It is made from a strong brew of black tea blended with condensed milk. It is the national drink of Malaysia.

From Linkedin: 

“One Teh Tarik please!” 

Mr Teh Tarik started out in a humble pushcart stall in 2004 at Far East Square. Back then, we served up a wide variety of local beverages – not limited to our brand’s renowned Teh Tarik (also known as “pulled tea”) – and light snacks. 

It was in that tiny space which many quickly got comfortable with, where we began to build a name and future for ourselves. 

Through the zeal and passion of our founder, we have since expanded our business operations to over 20 outlets across Singapore, offering different dining experiences in our Eating Houses (“kopi-tiam”), Canteens and Cafes & Restaurants. 

Today, under Mr Teh Tarik Group’s brand portfolio are Mr Teh Tarik Eating House, Mr Teh Tarik Express and My Briyani House. 

In order to support and grow with our expansion, a wider variety of drinks, local delights and Singaporean-Indian cuisine have also been added to our outlets at affordable prices. Some well-received customer favourites are our renown Mutton / Chicken Briyani, Mee / Nasi Goreng, Prata and Thosai options. 

Our value proposition in maintaining high standards of quality assurance and product consistency is achieved through strict preparation standards in our central kitchen. 

As we continue to strive in serving our customers better, we hope to garner more support for our humble homegrown brand.

Monday, September 14, 2015

Onion Samosa - By VahChef @ VahRehVah.com

Egg Korma - By VahChef @ VahRehVah.com

EGG PARATH PARATHA

EGG PUFF's

MURG MUSSALAM

Mayonnaise - By Vahchef @ Vahrehvah.com

Chicken Biryani Restaurant Style - By VahChef @ VahRehVah.com

Dosa or Dosai - By VahChef @ VahRehVah.com

Idli Recipe - Soft and Spongy Idli Recipe - South Indian Breakfast Recipe

How to cut an Onion Without Crying or tears. Secret Revealed ! Amazing V...

Corn Shelling The Easy Way...Hillbilly Style!

How to peel Sweet Corn fast and easy

Wednesday, February 18, 2015

From the Canterbury Tales

They had a cook with them who stood alone
For boiling chicken with a marrow bone,
Sharp flavouring powder and a spice for savour.
He could distinguish London ale by flavour,
And he could roast and boil and seethe and fry,
Make good thick soup and bake a tasty pie ……
As for blancmange, he made it with the best.

                                               -Geoffrey Chaucer

The Mock Turtle’s Song

Beautiful soup so rich and green
Waiting in a hot tureen!
Who for such dainties would not stoop?
Soup of the evening, beautiful soup!
Beau….. ootiful soo….oop! Beau….ootiful soo…..oop!
Soo….oop of the e—e—evening, Beautiful, Beautiful Soup.

                                                                     
                                                                        -Lewis Carroll

Saturday, February 14, 2015

Home remedies for cough and cold

Do warm saline Gargling 

Drink hot water of bearable warmth whenever you need to drink water. Mixing a little black pepper powder in it will give better result.

If you like to drink tea, add some ginger in it while preparing.

Have a teaspoonful of honey in the morning

Avoid taking oily food


Mix a teaspoonful of turmeric powder with a cup of warm milk and drink before going to bed at night