Monday, September 14, 2015

Onion Samosa - By VahChef @ VahRehVah.com

Egg Korma - By VahChef @ VahRehVah.com

EGG PARATH PARATHA

EGG PUFF's

MURG MUSSALAM

Mayonnaise - By Vahchef @ Vahrehvah.com

Chicken Biryani Restaurant Style - By VahChef @ VahRehVah.com

Dosa or Dosai - By VahChef @ VahRehVah.com

Idli Recipe - Soft and Spongy Idli Recipe - South Indian Breakfast Recipe

How to cut an Onion Without Crying or tears. Secret Revealed ! Amazing V...

Corn Shelling The Easy Way...Hillbilly Style!

How to peel Sweet Corn fast and easy

Wednesday, February 18, 2015

From the Canterbury Tales

They had a cook with them who stood alone
For boiling chicken with a marrow bone,
Sharp flavouring powder and a spice for savour.
He could distinguish London ale by flavour,
And he could roast and boil and seethe and fry,
Make good thick soup and bake a tasty pie ……
As for blancmange, he made it with the best.

                                               -Geoffrey Chaucer

The Mock Turtle’s Song

Beautiful soup so rich and green
Waiting in a hot tureen!
Who for such dainties would not stoop?
Soup of the evening, beautiful soup!
Beau….. ootiful soo….oop! Beau….ootiful soo…..oop!
Soo….oop of the e—e—evening, Beautiful, Beautiful Soup.

                                                                     
                                                                        -Lewis Carroll

Saturday, February 14, 2015

Home remedies for cough and cold

Do warm saline Gargling 

Drink hot water of bearable warmth whenever you need to drink water. Mixing a little black pepper powder in it will give better result.

If you like to drink tea, add some ginger in it while preparing.

Have a teaspoonful of honey in the morning

Avoid taking oily food


Mix a teaspoonful of turmeric powder with a cup of warm milk and drink before going to bed at night