Cooking Tips

Planning preserving and preparing:

• Have a weekly planned menu, so as to ensure the consumption of required food with nutritional value.
  
• Prepare a grocery list accordingly.
  
• Seasonal fruits and vegetables are cheaper and fresh.
  
• To make dosai / dosa attractively brown and crisp, add a little sugar to the dosa mixture.
  
• To preserve the biscuits crisp, keep a blotting paper in the container and keep it tightly closed.
  
• Place an apple with the potatoes to prevent them from budding.
  
• Before serving ice cream, keep the serving bowls in the fridge to prevent undesirable quick melting.
  
• Add a small piece of beetroot while making tomato puree, to obtain bright red color.
  
• Crush ice cubes before putting in the mixer- grinder to avoid damage of the blades.