Rasmalai Halwai Style with Secrets
Bengali Rasomalai Recipe
In
this video, let's make perfect Halwai Style Rasmalai. Rasomalai is an Indian
Mithai dessert invented by the son of Nobin Das, Krishna Chandra Das (KC Das)
in 20th Century. This recipe is basically made by first cooking flat Bengali
style sponge rasgullas and then soaking them in a kesar-pista thin rabri (condensed
milk) for few hours. Making perfect rasgullas is tricky, that is why I will
share secrets to make it easier. This recipe uses Packaged UHT Treated 3%
Buffalo Milk.
Ingredients:
Milk
for Chenna - 1 liter (I used heritage brand 3% fat, 8.5 solids not fat)
Vinegar
/ lemon juice - 2 tbsp
Water
- 2-3 tbsp
Corn
flour - 1/2 tsp
Sugar
- 2 cup
Water
- 6 cups
Ice
cubes - 10-12
Milk
for Rabdi - 1/2 liter
Kesar
- few strands
Cardamom
Powder - 1/4 tsp
Chopped
Nuts - as desired
Sugar
- 1/2 cup
