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Rasmalai Halwai Style with Secrets
Bengali Rasomalai Recipe

In this video, let's make perfect Halwai Style Rasmalai. Rasomalai is an Indian Mithai dessert invented by the son of Nobin Das, Krishna Chandra Das (KC Das) in 20th Century. This recipe is basically made by first cooking flat Bengali style sponge rasgullas and then soaking them in a kesar-pista thin rabri (condensed milk) for few hours. Making perfect rasgullas is tricky, that is why I will share secrets to make it easier. This recipe uses Packaged UHT Treated 3% Buffalo Milk.

Ingredients:

Milk for Chenna - 1 liter (I used heritage brand 3% fat, 8.5 solids not fat)

Vinegar / lemon juice - 2 tbsp

Water - 2-3 tbsp

Corn flour - 1/2 tsp

Sugar - 2 cup

Water - 6 cups

Ice cubes - 10-12

Milk for Rabdi - 1/2 liter

Kesar - few strands

Cardamom Powder - 1/4 tsp

Chopped Nuts - as desired

Sugar - 1/2 cup

From: https://www.youtube.com/watch?v=qmooLr-IVe0

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