Cashewnut Pakoda
Ingredients: Bengal Gram Flour - 1/2 Cup Rice Flour - 1/2 Cup Ghee - 1 Tblsp Green Chillies - 2 Broken Cashews - 50 gm Aniseed - 1/4 Tsp Finely Cut Mint Leaves - 1 Tblsp Salt - To Taste Oil - For Deep Frying Cooking Soda - 2 Pinches Method: 1. Add ghee in a large bowl. Rub well along with cooking soda. 2. Mix flours, salt and blend well using finger tips. 3. Add aniseed, green chillies, broken cashews, mint leaves, coriander leaves and mix well. 4. Sprinkle water until it holds the dough. 5. Take handful of the dough and crumble to irregular shapes and deep fry in hot oil, until crisp and golden.
From: https://www.youtube.com/watch?v=ewuHoaOhU3E
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