The varieties and other names of this dessert falooda are phalooda, faluda, faloodeh, nam manglak, kurd, and falooda kulfi combination with a variety of flavors like rose, saffron (kesar / kungumappoo / kunkuma poovu), chocolate, fig, mango, orange etc. Some times milk is also added. It is popular in India, Myanmar, Iran, Iraq, Pakistan, and other parts of the world.
Falooda is usually prepared from vermicelli of arrowroot, basil seeds, sugar, ice cream, tutti frutti etc.
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